On Thu, 10 Mar 2005 15:47:40 -0600, Melba's Jammin'
> wrote:

>In article . com>,
>"aem" > wrote:
>
>> Melba's Jammin' wrote:
>> > Can I just bake it? Say yes. What time and temp?
>> > --
>>
>> Sure, especially with some tasty topping. 375°F - 400°F, "ten
>> minutes per inch" (of thickness) rule.
>>
>> -aem
>
>I'm thinking tasty topping is not in my best interest. Thanks.

Some milk, a dot or two of butter, a shredded carrot & a sprinkle of
paprika. Trust me on this one.

Boron