"Meridith Merck" > wrote in message
...
> I'm looking for a "healthy pasta". You know, one with added nutrition.
> But I don't want one that's gritty or tastes like cardboard or whatever
> other pitfalls you get. I know, picky picky, but if anyone has a good
> suggestion, that would be great!
> TIA

What in the world in unhealthy pasta?

At least we'll have a reference point.

Dimitri