I have a small GT Xpress 101, has two small wells that I pour omlette
mixture and close the lid which also has heating elements. My mixture
contains two eggs, couple tablespoons of half n'half and salt to taste.
Using a boat motor, I mix it and pour it equally in the wells. After 4
to 5 mins, the omlette is pushing the lid open and looking at the
omlette mixture looks great, nice color but within a few seconds,
becomes as flat as a pancake. Maybe this is not the correct way to make
an omlette using this type of apparatus, but would appreciate any tips,
if its possible to make a lighter omlette, more fuller looking. David...