"Tara" > wrote in message
...
> I have a two pound bag of baby carrots that I would like to use up.
> I'm going to roast some chicken later this week, so I'll roast some of
> the carrots with the chicken. What else could I do besides salads
> and crudite? Maybe a pureed soup? Thanks for any ideas.
>
> Tara

Basic glazed carrots are good with many meals. Put 'em in a sauce pan with
some butter, S&P, a little water, and 1 or 2 TB of brown sugar or maple
syrup. Simmer until they are done and the liquid has reduced ti a glaze -
you may need to add some water during cooking. 15 minutes or so.


--
Peter Aitken

Remove the crap from my email address before using.