On Wed 09 Mar 2005 06:35:13p, Damsel in dis Dress wrote in
rec.food.cooking:

> "Michael" >, if that's their real name, wrote:
>
>>Good to see you, Carol! Glad everybody is OK! You got back just in
>>time. We were getting ready to start rumors that all the smoke might
>>have been cooking related. <g>
>
> LOL! We were very reassured at the Motel Hell when I overestimated the
> time it would take to microwave a Pop-Tart. There was smoke billowing
> out of the microwave (first and only time that this has ever happened),
> and it didn't set off the smoke alarm, which is mounted directly above
> the oven. The fun just never ends! Heehee!
>
> Carol

If you have a commercial company come to eradicate the smoke odors and
they choose to use an ozone unit, make sure that no living thing remains
in the house while it's being treated. The high ozone levels can kill.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974