How mad cow disease may have gotten into your hamburger, hot dogs and pizza toppings
On Tue, 6 Jan 2004 21:12:55 +0000, Oz > wrote:
>Rubystars > writes
>
>I should warn you that we are the sort of family who happily eats stuff
>a week after it's eat by date if it smells ok. Good for a healthy immune
>response.
>
>If it doesn't smell that bad, well a good thai or curry will do even if
>it has a little bit of a nose.
>
>Nor do we wash veg and salad in disinfectant before eating in case its
>been crapped on by a bird.
You're in greater danger from its being crapped on or touched by the
unwashed hand of a carrier field worker. Google for Chi-Chi's and
hepatitis to refresh your memory.
Boron
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