Rubystars > writes
>"Oz" > wrote in message
...
>> Rubystars > writes
>>
>> >The issue for me isn't whether most downers are wholesome to eat or not.
>> >Obviously that's the case or there would have been a lot more sick people
>> >during all the time they were allowed into the human food supply. I just
>> >think its much safer not to use them for human consumption, because
>"most"
>> >doesn't include all.
>>
>> Fine, I'm not that bothered but do notice inspection by vet on farm
>> before slaughter, inspection of carcass by the authorities at abattoir
>> and usually some inspection thereafter.
>
>Great! Makes me feel a bit safer.

I should warn you that we are the sort of family who happily eats stuff
a week after it's eat by date if it smells ok. Good for a healthy immune
response.

If it doesn't smell that bad, well a good thai or curry will do even if
it has a little bit of a nose.

Nor do we wash veg and salad in disinfectant before eating in case its
been crapped on by a bird.

--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use.