Mike Avery wrote:
....
> When we were doing sourdough cinnamon raisin bread at the bakery, we
> put the raisins in the dough, but layered the cinnamon sugar in the
Hey! Great tip, Mike. Thanks.

My SD Cinnamon rolls seem to rise okay. But I was having trouble with those
durn raisins always falling out and makin' a mess. Putting 'em into the
dough should handle that just fine...

Looks like I'm gonna hafta give foolin' around with Ulrike's quark powered
Kasekuchen a rest...and make some new cinnamon rolls...(:-o)!


Dusty
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