"Bob (this one)" > wrote in message >...
> Bob in socal wrote:
>
> > On Tue, 08 Mar 2005 02:00:07 -0500, "Bob (this one)" >
> > wrote:
> >
> >>Bob in socal wrote:
> >>
> >>>On Mon, 07 Mar 2005 01:59:29 -0500, "Bob (this one)" >
> >>>wrote:
> >>>
> >>>>Bob in socal wrote:
> >>>>
> >>>>>On 5 Mar 2005 21:31:37 +0100, Wayne Boatwright
> > wrote:
> >>>>>
> >>>>>>I just caught this on the tube, for periodic cutting board cleaning:
> >>>>>
> >>>>>FWIW:

I think you have all drifted from the subject of wooden chopping boards
> >>>>>
> >>>>>All About Cutting Boards
> >>>>>http://whatscookingamerica.net/Cutti...s/AllAbout.htm
> >>>>
> >>>>This web site if full of misinformation. They're still talking about
> >>>>the antibacterial properties of wooden boards. In the face of good
> >>>>research that says it isn't so.
> >>>>
> >>>>And their maintenance advice is simply unworkable.
> >>>
> >>>Thanks for your input, however I'll stick with published data which
> >>>works and has worked well for me. I wash my board after use if
> >>>needed, with a hot soapy dish rag,
> >
> >>Eeeeeewwwww. Germs all over the place...
> >
> > My problem, not yours
> >
> >>>rinse and dry with a paper towel.
> >>>I oil it with mineral oil regularly as mineral oil is quite reasonably
> >>>priced and readily available in any drug store.
> >>
> >>Or ammo shop or sex toy emporium or machine shop or laxative vending
> >>machine or hobby palace...
>
> I'm typing slowly here... The prior two comments I made above are
> jokes. Perhaps you've read about them...?
>
> > Sorry you didn't carry the thread and your "expertise" was questioned
> > by all who participated.
>
> <LOL> Next you'll create a whole new reality and I'll have been hanged
> by torch carrying villagers. Nothing like a little hyperbole to
> brighten up a quiet life, huh...?
>
> >>>I wholeheartedly agree with Sheldon's post on the subject as I don't
> >>>use my good end-grain board for meat or sloppy wet food either. I have
> >>>several plastic boards, one for chicken, one for sea food and one for
> >>>red meat, all purchased new at the local swap meet quite reasonably
> >>>and replaced regularly when needed.
> >>
> >>Few things:
> >>1) That you wholeheartedly agree with Sheldon's blather on the subject
> >>speaks it's own volumes. As usual, he's blowing smoke.
> >
> > Aside from his bazaar sense of humor, he contributes substantial
> > amounts of good information.
>
> That would be bizarre. And his "substantial amounts of good
> information" are generally plagiarized from other sources or his
> opinions based on his glorious days a half century ago as a Navy cook.
> In this case, he posted somebody else's notions that are open to
> question when considered against other postings from other people.
>
> > That's more than I can say about
> > your contributions to this discussion.
>
> That would be mostly because of your incapacity to understand them and
> their sources. And your blind acceptance of what you read.
>
> >>2) And your avoiding answering the question about how one "loses " a
> >>board to rancidity after you brought it up speaks yet more.
> >
> > You need to be more diligent in reading threads and attributions as
> > I said nothing of the kind.
> >
> >>3) Your inability to offer one case, one example, one person who has
> >>had the shattering heartbreak of the Dreaded Rancid Cutting Board
> >>speaks the rest.
> >
> > You need to be more diligent in reading threads and attributions as
> > I said nothing of the kind.
>
> You're correct. It was Kenneth who posted that silliness and not you.
> I apologize for the mistake.
>
> And I'm still waiting for him to deal with that blunder of his.
>
> > And you are full of yourself. It isn't me pandering and apologizing
> > in the thread for what I've contributed. You on the other hand,
> > have been taken to task for the fallacious statements you made
> > by most all who have contributed to the thread.
>
> Not really. There's a substantial difference between people offering
> differing opinions and "being taken to task." As for "fallacious
> statements" - nab. Not a one. You might want to go back and review the
> thread yourself.
>
> > Loser !! Bob on this, Bob......
>
> <LOL> That's the first moderately clever insulting comment made about
> my name. Good job. Most people try to make something out of Pastorio
> and it always comes across pretty lame.
>
> Pastorio