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Eric Jorgensen
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On 9 Mar 2005 10:42:42 -0800
(margaret allan) wrote:
> > btw Lack of salt in the dough will cause pale bread.
>
> I don't agree with this
I sat and watched my younger sister experiment with salt levels and
browning in quickbreads, and there was a very clear correlation.
So, agree with it or not, I've seen the research first hand. There are
probably other factors in yeasted, loaf breads.
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