Stuffed Strawberry French Toast
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1 cup milk
3 cups heavy cream
4 eggs
2 teaspoons vanilla extract
1/4 cup sugar
1 French baguette, sliced diagonally
1 cup strawberries, freshly cut
Powdered sugar for dusting
1/2 lb. cream cheese

Combine milk, eggs, vanilla extract, sugar and 2 cups heavy cream;
mix well, then set aside.

Whip 1 cup heavy cream until peaks form. Beat in cream cheese until
smooth.

Heat skillet over medium-high heat; add butter. Dip bread slices in
batter, making sure to leave them long enough to absorb some of the
batter without making them soggy. Place bread in skillet; brown on
both sides. Remove bread from skillet and place on a plate. Scoop
cream cheese mixture on top of each piece. Top with another piece of
toast to form a sandwich. Top with fresh strawberries, dust with
powdered sugar and serve immediately.





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