> * Exported from MasterCook Mac *
>
> Baked Chicken
>
>Recipe By : Posted to r.f.cooking by Barb Schaller 3-9-2005
>Serving Size : 8 Preparation Time :1:40
>Categories : Entrees
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 8 chicken breasts (2#)
> 1 jar apricot preserves -- (10 oz.)
> 1 pkg. dry onion soup mix -- (1 oz.)
> 1 jar creamy Russian dressing -- (8 oz.)
>
>Preheat oven to 325°. Place breasts in a shallow baking pan. Combine
>preserves, soup mix and dressing and spread over top of chicken. Bake
>1-1/2 hours. Serves 8.
> - - - - - - - - - - - - - - - - - -
>NOTES : Source: Jeanne Jones column, Minneapolis Star Tribune newspaper
>6/5/94. Each serving contains approximately 465 calories, 101 mg.
>cholesterol, 24 gm fat, 649 mg sodium.
>

Please excuse my ignorance but is Russian dressing the same or similar
to Thousand Island?? :-/

Ginny