Hello

At the risk of invoking everyone's ire, I must say that I have seldom
seen so much written about so unimportant an area related to food
preparation. I came upon this thread rather late, and in simply reading
all the posts, my first impression was that I needed to "Google" the
topic "Death by Cutting Board". Please, let's not allow common sense to
be overcome by the fixation that bacteria of the deadly sort are
awaiting our next use of a kitchen utensils, especially a cutting board.
Get a grip people!

Regards

Jerry @ The Artisan
http://www.theartisan.net