One time on Usenet, "Fifo" > said:

<snip>

> The melted cheeses and the smoky flavor of the bacon combine well with
> the roasted pepper. This makes for a novel addition to your back-yard
> barbecue (or not).

What in interesting idea -- saved to my "must try" file, thanks... :-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF