On Mon 07 Mar 2005 05:12:20p, Charles Gifford wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>>
>> Is this the one from JOC?
>
> I have no idea! It is certainly possible although my MIL did not have a
> JOC. A friend may well had had it and given the recipe to her. I admit
> that the name of the recipe is of my invention.

I was curious enough to check JOC because it sounded so familiar. They do,
in fact, have a recipe by the same name and almost identical ingredients. The
JOC version has twice as many carrots and no vinegar. I prefer what you
posted.

>> I have to admit to like this one, as well as others. My personal
>> favorite is a congealed salad that originated soon after the turn of
>> the last century.
>>
>>
>> * Exported from MasterCook *
>>
>> Perfection Salad
>
> Thank you! This looks perfectly edible! I have saved it and will
> eventually get around to trying it -- I am so damnably slow these days.

I love the cabbage in it!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974