Charles Gifford wrote:

> GOLDEN GLOW SALAD
>
> Source: MIL
>
> 1 pkg. lemon Jell-O
> 1 cup boiling water
> 1 cup pineapple juice
> 1 cup grated carrots
> 1 tbs. cider vinegar
> 1/2 tsp. salt
> 1 cup canned pineapple
> 1/2 cup pecan meats, coarsely chopped
>
> Dissolve Jell-O in boiling water. Add pineapple juice,
> vinegar and salt. Chill.
>
> When slightly thick, add pineapple, carrots and nuts.
> Turn into a mold. Chill.

Sounds like it would taste like my Mom's recipe for Golden Glow Salad.
She'd sometimes add raisons because my Dad liked the raisons. It was
always topped with a dollop of Miracle Whip on each serving.

I'll have to give it a try, for old time sake. Comfort food this weekend!
Thanks, Charlie.

BOB