On Sat, 5 Mar 2005 12:38:47 -0800, Shawn Hearn wrote
(in article >):

> In article >,
> John > wrote:
>
>> Hi folks
>>
>> When making chicken soup, should I peel the skin/fat off before cooking?
>>
>> TIA
>
> Whatever you want to do is fine. Leaving the skin on imparts more
> flavor, but also more fat. From a diabetes point of view, it makes no
> difference since chicken has no carbs.

You think fat doesn't matter from a diabetes point of view? Weird.

serene