"Ken Blake" > skrev i melding
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> 2. It really doesn't matter what the "recommended temperature" is. You
> should drink it at the temperature *you* prefer it at.
In a way true. But, note that wines that are served too warm lose a lot of
their taste characteristics. Inexperienced tasters therefore may find a
warm wine less obtrusive and so easier to drink. I feel that you should
train your palate to accept red wines at 60-65degrees Fahrenheit - do as
suggested: explore various temperatures at the same time.
I feel quite sure that as time passes by, you'll find that the age-old
recommendations have a sound basis.
Anders