Arri London > wrote:
>LOL! Way back when my Chinese friends were *amused* to find I never used
>washing-up liquid on my wok. When their woks needed a good soapy scrub
>they gave it, rinsed well, dried it and oiled it. No soapy taste, no
>rust and no fuss either.
>So now I do the same. Sometimes there is too much mysticism in cooking
>LOL!
You know, you're probably right. But I did what I was told and am
happy with the results. I think the ritual must add to the whole
enjoyment thing. Humor me.