Honeydew Granita
3/4 cup sugar
3/4 cup water
4 cups honeydew melon chunks
2 1/2 teaspoons TABASCO brand Green Pepper Sauce
1 1/2 teaspoon lime juice
1 teaspoon grated lime peel
Combine sugar and water in small saucepan; cook over medium-low heat
until sugar is dissolved. Cool mixture to room temperature.
Purée melon chunks until smooth in food processor or blender. Stir in
TABASCO® Green Pepper Sauce, lime juice, lime peel and sugar mixture.
Pour mixture into a shallow pan. Freeze 4 to 5 hours, stirring mixture
occasionally.
Makes 5 cups.
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