Paul O'Neill wrote:
>> My hubby wants stuffed peppers. Okay. We got the peppers, lots of
>> peppers! (Swap meet) What do you put in them? I did a google and
>> ideas are rice, ground beef, tomato sauce, garlic, onions, etc. Anyone
>> got a tried and true to-die-for recipe? Thank you in
>> advance, if you do! kili
>
>
> Best Stuffed Green Peppers
>
>
>
> 6 green peppers
>
> 1 ½ to 2 pounds ground meat
>
> ½ cup grated onions
>
> 1 cup raw rice
>
> ½ cup finely chopped celery
>
> 3 eggs
>
> 1 teaspoon salt
>
> 1 teaspoon salt
>
> 1 tablespoon fresh-ground pepper
>
> ½ cup bread crumbs
>
> 1 cup tomato juice and milk to make quite moist
>
>
>
> Sauce:
>
> 4 cups tomato soup
>
> 1 cup tomato juice
>
> 1 can tomato sauce
>
>
>
> Remove tops, membranes and seeds from peppers. Mix all ingredients
> for stuffing and fill peppers. If any mixture remains, form into 2
> inch balls and place all in baking dish or small roaster pan. Cover
> with sauce. Spoon sauce over peppers during baking period. Bake 1 ½
> hours at 325 degrees.
>
>
> Serves 6 - 8.
>
>
>
> By Arlene Steelman, as printed in The Ideals Family Cookbook, (1972)

Recipe saved.

Thanks, Paul. I'm keeping this one. Wish I would have seen your post prior
to me whipping together a blended rendition of everyone else's ideas. They
came out okay, although not great. They were missing something. I'll bet
it was the tomato juice. Thanks again.

kili