In article . net>,
"Charles Gifford" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >
> > The Hormel folks will love you, Charlie. Whatever floats your
> > boat, Hon. I've never been a fan of the stuff and now I'm trying
> > to reform my unhealthful eating habits. Ugh. I've been doing
> > pretty well for about two days until the devil came into my soul
> > and I hate way too much crisp turkey skin from the roasted turkey
> > breast I fixed for lunch. Some to think of it, the rest of the noon
> > meal wasn't so virtuous, either: Bread dressing, wild rice, mashed
> > potatoes and gravy. And cooked broccoli. And some raspberry
> > Jell-o. I haven't made Jell-o in *years* -- this package was from
> > 2000 (remember how I was saying that I date stuff when I purchase
> > it?)

> > Can I come for coffee and the See's?
>
> It sounds like fine dining to me Barb! I would ask to be excused from
> the turkey though. I do enjoy Jell-O though. I like it with cream,
> either whipped or liquid.

I used to have it with milk when I was a kid.

> It is heathenish, but I love Jell-O salads
> too. I'll put a favorite at the bottom of this epistle. As for the
> coffee, certainly but the See's is gone.

Pig. Swine.

> Charlie, chocolate glutton

See above. "-)
>
> I got this recipe from my mother-in-law. I have no idea where she got it,
> but we have been eating it for 40 years.

That looks like the "fancy version" of something my mom used to make --
and me, too. We did the girl version, though. Do you serve it with a
little mayo topping?

>
> GOLDEN GLOW SALAD
>
> Source: MIL
>
> 1 pkg. lemon Jell-O
> 1 cup boiling water
> 1 cup pineapple juice
> 1 cup grated carrots
> 1 tbs. cider vinegar
> 1/2 tsp. salt
> 1 cup canned pineapple
> 1/2 cup pecan meats, coarsely chopped
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.