On Superbowl Sunday, a friend of mine came over and brought black bean/sweet
potato burritos. They were a little underseasoned for me, but they had
potential. She made them in flour tortillas, but said she normally uses
corn tortillas and bakes them (without sauce, just sprinkled w/ a bit of
cheese) until crispy.

I had forgotten about them until yesterday when I suddenly had a craving for
them. Will be experimenting with this combination this week!

Chris