>This looks good and simple, Some questions?. I will be using canned
>sliced peaches...Discard the liquid?
>What kind of flour?
>Margarine OK?
>How to tell when done?
>
>Thanks
>
>No Cook
>

My mom never used canned peaches but I would discard the liquid because if you
add the liquid to the batter it might keep the cobbler from coming out right.
Use regular all purpose flour. The butter is mainly there for flavor so it's
okay to substitute margarine. You can test for doneness the same way you test
for doneness with a cake. If a toothpick inserted into the center of the
cobbler comes out clean with no uncooked batter clinging to it then the cobbler
is done. You can also use this method to test for doneness if you think the
cobbler looks done before the recommended baking time is up.