On Fri, 04 Mar 2005 12:36:07 -0500, Goomba38 >
wrote:

>Eric Jorgensen wrote:
>> On Fri, 04 Mar 2005 15:31:13 GMT
>> "James Krohn" > wrote:
<snip>

>I assume he meant a vanilla bean. The real McCoy.

How do you use vanilla beans? Seriously?

If I have a recipe that calls for a 1/2 tsp of vanilla extract and I
have the real thing, how do I substitute for the extract? And in what
amounts?


Shirley Hicks
Toronto, Ontario