On 5 Mar 2005 21:31:37 +0100, Wayne Boatwright
> wrote:

>I just caught this on the tube, for periodic cutting board cleaning:
>
>Make a paste of dry cleanser (such as Comet), and water. Spread it evenly
>over the cutting surface and allow to dry overnight. Next day, rinse
>thoroughly under warm water using a paper towel to rub off any excess
>cleanser.
>
>Sprinkle wet cutting board liberally with Kosher salt. Scour salt on the
>board with a half lemon until salt is dissolved. Give a final quick rinse
>under warm water and let dry.
>
>This is said to sanitize and remove stains.
>
>Since I use polypropylene and nylon cutting boards, I'll just keep this for
>reference.

Howdy,

For plastic, the dishwasher is probably the way to go.

For wood, the above is certainly over-kill (and would damage
the surface of the board.)

All the best,

--
Kenneth

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