On 28 Feb 2005 14:14:18 -0800, "BeautyBuyNature.com" >
wrote:

>I take - Several Black and (a few) green olives, onions, garlic, and
>the pomientoes in the olives (for color). Start mashing (or food
>processor). After mashing, add olive oil and mix.
>This is called "Black Olive Spread". I first bought this in a
>'gourmet' store for $8.99 for 6 oz. I knew I could make it for a lot
>less $$. The green olives and the pomientoes are my addition (they
>aren't as expensive as the black).
>DO NOT ADD SALT - The olives are sooo salty.
>I serve it with black olive bread.

The ingredients's you mention would go great tossed with cooked
spaghetti and butter, then the parmeasean cheese!

Mark Ferrante