Quick and Delicious Jambalaya

1 lb Ground beef, browned
1 1/2 lb Peeled shrimp
1 1/2 c Raw rice, washed
1 cn Cream of chicken soup (10.5 oz)
1 cn Onion soup (10.5 oz)
1 Onion chopped
1/2 c Chopped bell pepper
1 Stalk celery, chopped
1 Salt to taste
1 Pepper to taste
1 Tabasco sauce to taste


Mix all ingredients together in a large bowl. Place mixture in a 2-
quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or
until done. Serves 6.





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