In article >, "The Newbie"
> wrote:

> I am a dreaded newbie in this NG since I 've decided to take over
> cooking in this household. I've done a fair amount of reading on the
> Net and have learned a great lot in the last few weeks. So far I'm
> pleased with myself although I can see it will take time.
>
> One thing had been bothering me......fish. I often hear to use a few
> drops of lemon oil. Looking around in our local grocery all I find
> is Lemon Extract in the spice section. That's not the same is it?
>
> Perhaps I'm just looking in the wrong section. I could of course buy
> a few lemons and use them but from what I can see it's available
> bottles.
>
> The Newbie

Lemon oil on fish, huh? I've heard of it on furniture. . . .
I sprinkle lemon _juice_ on fish. I refuse to believe that lemon oil is
what you're after -- the oils are VERY intense and I just can't imagine
the value of it on fish.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.