lechithin degrades quickly in heat
cooking it is not really an intensify thing. just kills it, so to speak

i give my cats
wheat grass, oats, and bean sprouts to get rid of hair balls.
amking bread hey
try 12 grain or 7 grain types.
even sunflower seeds and raisons make interesting variations.

depending on how desperate you are to use up wheat grass
make wheat germ muffins with mollasses and i THINK lemon
depends on your taste buds. maybe lime.
checwing straw, rarely inspires my cooking ideas.

"Marshall Lake" > wrote in message
...
> Can anyone tell me if wheat grass powder can be used as an additive in
> recipes? An example of an additive I use is lecithin. I add lecithin
> to recipes when I make bread. Can wheat grass powder be added to bread
> recipes, or will the heat of baking kill its benefits? If adding it to
> bread recipes is not recommended, does anyone have any suggestions for
> other recipes that wheat grass powder can be added to?