could be the sour ... vinegar perhaps?

bill

"Nicky" > wrote in message
...
>
> "bill" > wrote in message
> ...
>>I noticed lately that if I eat hot and sour soup from the Chinese
>>restaraunt for supper my glucose level the following morning drops
>>significantly from my average readings even though I snack on
>>carbohydrates afterwards. I am really supprised over this.
>>
>> Does Asian cooking help diabetics??
>
> Hmmm - mine is generally up a bit from a Chinese meal, and level from an
> Indian one. I wonder if it's the "sour" in the hot and sour soup doing the
> business?
>
> Nicky.
>
> --
> A1c 10.5/4.5/<6 Weight 95/77/72Kg
> 1g Metformin, 87.5ug Thyroxine
> T2 DX 05/2004
>