"bill" > wrote in message
...
>I noticed lately that if I eat hot and sour soup from the Chinese
>restaraunt for supper my glucose level the following morning drops
>significantly from my average readings even though I snack on
>carbohydrates afterwards. I am really supprised over this.
>
> Does Asian cooking help diabetics??

Hmmm - mine is generally up a bit from a Chinese meal, and level from an
Indian one. I wonder if it's the "sour" in the hot and sour soup doing the
business?

Nicky.

--
A1c 10.5/4.5/<6 Weight 95/77/72Kg
1g Metformin, 87.5ug Thyroxine
T2 DX 05/2004