"Kate B" > wrote in message
nk.net...
>
> "Kswck" > wrote in message
> ...
> >
> > "Kate B" > wrote in message
> <mega mega mega snip>
> > Why would you put carrots and celery in spaghetti sauce?
> >
> >
> Carrots because they add sweetness and flavor and celery because it adds
> flavor. They are fairly traditional to meat and tomato based pasta
sauces.
> The sauce I posted is not a traditional Bolognese because it contains much
> more tomato than you would see in a true Bolognese but absolutely nothing
> like the tomato juice and tomato paste overwhelmed recipe that you posted
> and requested comment on. I've already noted my fairly serious
objections
> to what was posted so I won't belabor the point. Try my recipe or utilize
> some of the other suggestions made. You can *only* improve your sauce by
> *any* of them.
>
> Kate
>

I've used carrots, celery, zucchini and spinach in my spaghetti sauce. It's
all good!

Kili