On Wed, 02 Mar 2005 00:10:44 -0500, Cooking Ignoramus
> wrote:

>> On Tue, 01 Mar 2005 01:52:25 -0500, Cooking Ignoramus
>> > wrote:
>>
>> >I chopped up chicken breast into stir-fry chunks. I left the pieces
>> >in the fridge, immersed in salty, garlicy vinegar from a jar pickles.
>> >Haven't had time to cook it in the past few days. How many days can I
>> >leave it marinating?
>>
>> it's probably safe to eat, but I bet it's darned salty now.
>
>I find that after frying, the water comes out and the chicken is not that salty.
>
>My schedule for cooking it is if-y for the next few days. I wonder how many
>days the chicken pieces can remain in the fridge marinating? If I freeze it, and
>an evening frees up, I need a day to defrost it (I prefer defrosting in the fridge).

If you freeze be sure to take it out of the glass jar and put it into a
plastic container first. The jar could bust.

Freezing it should work, though.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near