In article >,
Hahabogus > wrote:

> "Sheldon" > wrote in
> oups.com:
>
> >
> > Wayne Boatwright wrote:
> > > On Tue 01 Mar 2005 01:28:52a, Katra wrote in rec.food.cooking:
> > >
> > > > So, dad bought 2 nice big beautiful bundles of Asparagus! I had a
> > lot of
> > > > older produce that I really needed to use up first, plus there were
> >
> > > > about 2 days worth of leftovers in the 'frige. It's been my
> > experience
> > > > that, even at a good regulated 40 degrees, asparagus starts to
> > spoil
> > > > after about 3 days. The tips (which are the best part!) go first,
> > then
> > > > after about 5 days, the stems start going soft.
> > >
> > > This would never happen in our house. No matter what else was in the
> > fridge
> > > or what was leftover, that asparagus would be lucky to last a day or
> > two!
> > > Tilia I need not.
> > >
> > > Wayne
> >
> > Me too. I've been known to polish off a pound of spears in one
> > sitting, as raw crudites, sometimes au jus... not even any dip... but
> > asparagus crudites are wonderful with a cream cheese n' lox dip.
> >
> >
> >
> > Sheldon
> >
> >
>
> I like my spears tossed in oil and koshersalt and grilled.

Gas grill or wood?
--
K.