"Sandi" > wrote in message
oups.com...
Addendum to my message. I´m not sure how the Garifuna ladies make the
bread. I´ve made an approximation of it by substituting canned coconut
milk for the liquid called for in my basic white bread recipe. You may
need several tries at it to get the exact flavor you want.

Sandi

O.k., the flavor of coconut, but no flakes or otherwise noticible pieces of
coconut in the crumb? Coconut milk seems like a brilliant idea. thanks
Janet