On Tue, 01 Mar 2005 01:52:25 -0500, Cooking Ignoramus
> wrote:

>I chopped up chicken breast into stir-fry chunks. I left the pieces
>in the fridge, immersed in salty, garlicy vinegar from a jar pickles.
>Haven't had time to cook it in the past few days. How many days can I
>leave it marinating?

it's probably safe to eat, but I bet it's darned salty now.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near