"serene" > wrote in message
al.net...
> On Mon, 28 Feb 2005 22:27:27 -0800, serene wrote
> (in article et>):
>
>> Radish, Jicama, and Omelette Spring Rolls with Hoisin Dip Thai Tofu
>> Spring
>> Rolls with Sweet Chile Sauce Mango Tofu Summer Rolls with Burnt Chile
>> Sauce
>> Soba Spring Rolls Japonaise with Wasabi Dipping Sauce Chinese
>> Tofu-Shiitake
>> Crystal Rolls with Dim Sum Sauce Vietnamese Salad Rolls with Lime-Soy
>> Dipping
>
>> Sauce
>
> Sorry about that. I have no idea where my line breaks went. Here's
> how it should've looked (I hope):
>
>> Radish, Jicama, and Omelette Spring Rolls with Hoisin Dip
>> Thai Tofu Spring Rolls with Sweet Chile Sauce
>> Mango Tofu Summer Rolls with Burnt Chile Sauce
>> Soba Spring Rolls Japonaise with Wasabi Dipping Sauce
>> Chinese Tofu-Shiitake Crystal Rolls with Dim Sum Sauce
>> Vietnamese Salad Rolls with Lime-Soy Dipping Sauce
>
> serene
>
Re the Thai Sriracha sauce, I found it on line. I'll be able to get this at
the Asian market when I do my bi-monthly trip.
http://importfood.com/sash1001.html


Dee