"serene" > wrote in message
al.net...
> On Mon, 28 Feb 2005 15:17:48 -0800, Dee Randall wrote
> (in article >):
>
>> Referring to the spring rolls that have no meat nor are fried; that you
>> dip
>> in water.
>> I am wondering if anyone has a recipe for spring rolls that might include
>> a
>> larger amount of America readily ingredients; and still have an Asian
>> flavor.
>> I have 'googled' but have not come up with anything yet; maybe someone
>> has
>> something stashed in their files.
>> Thanking you,
>> Dee
>
> This month's Vegetarian times has six recipes. Pick one, and I'll
> type it out for you:
>
> Radish, Jicama, and Omelette Spring Rolls with Hoisin Dip
> Thai Tofu Spring Rolls with Sweet Chile Sauce
> Mango Tofu Summer Rolls with Burnt Chile Sauce
> Soba Spring Rolls Japonaise with Wasabi Dipping Sauce
> Chinese Tofu-Shiitake Crystal Rolls with Dim Sum Sauce
> Vietnamese Salad Rolls with Lime-Soy Dipping Sauce
>
> serene

How kind of you. I went to Vegetarian Times and found a nice recipe I can
use at
http://www.vegetariantimes.com/recip...recipe_id=8614
It will keep me until the others come on line for looking at. Thanks for
letting me know about this.
This recipe includes a dipping sauce, Thai Sriracha, which I'll have to
find. I'm not sure whether they are saying it is an already made sauce or
not, or one makes it; probably the former.
This recipe includes things I like and can find and make.
I didn't know about this site to find recipes. Many thanks and thanks again
for your offer - I'll catch the current issue somewhere.
My appreciation,
Dee