"jmcquown" > wrote in message
. ..
> MareCat wrote:
> > "jmcquown" > wrote in message
> > ...
> >> Crab and shrimp stuffed tilapia with some extra stuffing served on
> >> the side along with steamed broccoli.
> >
> > That sounds awesome! Recipe, please?
> >
> > Mary--whose dinner was takeout from Buca di Beppo (had a $10 off
> > coupon for Oscar night)
>
> It's very simple. Mix packaged stuffing crumbs (or make your own) with
> water or stock and melted butter until moist. Sometimes I add a spoonful
of
> mayonnaise and a dash of dry mustard. Saute whatever veggies you'd like -
> onion, garlic, etc. in a little butter until soft. Add to the stuffing.
I
> had half of a tiny packet of frozen baby shrimp left so I used that and a
> can of white crab meat. Stirred that into the stuffing until well
> incorporated.
>
> I made this just for me but of course you may cook more fish than 2
fillets!
> Two fillets (any mild white fish will do) - split one down the middle.
> Place the whole fillet in a baking dish and spoon stuffing onto the center
> of it. Wrap each split fillet half around the stuffing, keeping stuffing
> visible in the center. Brush with melted butter; sprinkle with a little
> paprika. Pour water or milk around the fillet in the pan to keep it
moist.
> Bake at 350F 25 minutes. I baked the remaining stuffing in a small
> casserole alongside the fish.
>
> Jill

Sounds delish! Thanks!

Mary