In article >,
Melba's Jammin' > wrote:

> In article >,
> Katra > wrote:
>
> > I love pressure cooking for a LOT of things.
> > It speeds things up and prevents things from drying out.
> >
> > I always use it for rice as well (30 minutes once it comes up to
> > pressure, usually cook with meat stock) and it makes the most FABulous
> > yams you've ever had!
> >
> > kat
>
> Huh? How much rice and what kind? I cook one cup of raw white long
> grain rice in two cups of water in the microwave in about 15 minutes.

I like to mix brown rice and black wild rice. :-)

I've microwaved white rice as well and that works, but I inevitably make
a mess in the microwave with the starchy liquid coming out, boiling over
and making a nasty, sticky puddle on the bottom of the m-wave...

--
K.

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