"Priscilla Ballou" > wrote in message
...
> In article >,
> "limey" > wrote:
>
> > Here you go, Priscilla. I have coddlers, too. This description is
written
> > by Royal Worcester, producer
> > of the coddlers. I think the timing is a matter of personal taste - I
like
> > very soft cooked.
>
> [snip]
>
> Hey, thanks! I look forward to experimenting. :-)
>
> Priscilla (loves her eggs)

Thanks from me too for saving me a bunch of typing! <grin>

Charlie