Many years ago I was in a checkout line at a supermarket in Santa Maria, CA.
I had a jar of marinated artichoke hearts that I was going to use in a
salad. The checker spotted them, and gave me a recipe off the top of her
head, something like this:

brown a cut-up chicken in oil in a skillet, pour off the oil, cover with
salsa and the artichoke hearts. Cover and simmer until done, then top with
sliced mozzarella cheese.

It sounded good, but I never got around to trying it. I don't cook much now,
but maybe I'll give it a shot this week.

"Baldin Pramer" > wrote in message
...
> If you have ever bought salsa just because it was on sale, and experienced
> heartbreak of finding you had 4 jars of inferior tomatoey glop, don't
> despair. Just marinate a chicken in an entire jar of salsa, then grill,
> covering the pieces with new salsa each time you turn them. YUM!!
>
> --
> Sir Baldin Pramer, R.P.A.