On Sun, 27 Feb 2005 03:51:01 -0800, willyd wrote
(in article .com>):

>
>> It works fine for me, but if I were making "chicken" strips, I'd use
>> seitan. I can tell you how I make it, if you like, or there are
>> several brands to buy.
>>
>> serene
>
> What would you do to make it a chicken substitute?

I add a bit of vegan "chicken broth" powder to the simmering liquid,
and cut it into strips before baking or frying it. Works pretty well.
There is also a decent canned variety of mock chicken at our HFS, and
I use that a lot.

serene