kalanamak > wrote in message
...
> > "Tofu?"
> We go to the local Korean store and get the blocks out
> of a big vat.

You're the second person to suggest this! There are vats of tofu? I
gotta check out the part of my town that has the Korean markets!

> They are firmish, but not "extra firm". For almost any
> dish not requiring silken, I "press" my tofu for awhile
> before cooking. Let me know if you want more info.

I'm asking! I'm asking!

The Ranger
--
"We're decaf drinkers, and most restaurant decaf is like hot water with
a brown crayon dipped in it. This coffee was no different."
Tim Dietz, sdnet.eats, 1140, 6/3/03