The Ranger wrote:
>
> I'd like to try some of the different dishes requiring tofu but am not
> enamored with my local Safeway's choices (Select)... Are there any
> specific brands that people prefer?
>
> Many thanks.
>
> The Ranger

We go to the local Korean store and get the blocks out of a big vat.
They are firmish, but not "extra firm".
For almost any dish not requiring silken, I "press" my tofu for awhile
before cooking. Let me know if you want more info.
blacksalt