"Charles Gifford" > schreef in bericht
ink.net...
> Things have been a little slow here so I thought I'd post my favorite
> recipe
> for Carne Asada. I hope you enjoy it.
>
> Charlie
>
> CARNE ASADA A LA TAMPI QUENA
>
> Recipe by Charlie; adapted from a recipe from the San Diego Union
>
> 6 (8 oz. each) sirloin steaks
>
> MARINADE:
>
> 1 cup olive oil
> 3-4 cloves garlic, mashed or pressed
> 3 tsp. Worcestershire sauce
> 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar)
> 1 tsp. Mexican oregano
> salt and pepper to taste
> 3 bay leaves
> 1 cup beer (I use Bohemia as it gives me a chance to drink the extra)
>
>
> Mix the marinade ingredients and marinate the steaks overnight. Charcoal
> grill (or broil) the steaks. Serve with beans and rice or use as a filling
> for tacos.
>
> Notes: Either as steaks or taco filling this goes really well with a good
> guacamole!


sounds good but carne a la tampiqueña go together with an enchilada

http://members.chello.nl/j.pulido1/R...ampiquena.html


cheers

jose luis