carbuff wrote:
>
> So, does unsalted butter make an appreciable taste difference,
especially
> when you end up adding salt, or salty ingredients late

I don't think there is a detectable difference when the butter is used
in cooking or baking. The amount of salt added is very, very small. I
do detect a difference, tho, if the butter's eaten with something
plain, like a piece of bread or toast.

Mac