Kevin S. Wilson wrote:

> You might also check with your county extension agency or the
> equivalent. I believe that the one local to me operates a
> canning/bottling facility specifically for small businesses,
> specializing in small batches or short runs.

That is a *great* suggestion. If you were to bottle your own to sell,
especially on-line, you'd not only need your local health district's
permission ---- along with the attendent commercial facilities setup --- but
you would have to receive the proper Dept. of Agriculture certifications as
well.

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/