Barb wrote:

>> I'd think one leg of lamb ought to suffice.
>
> Easy for you to say. I'll bet the lamb would like to have four!

LOL!

Reminds me of the joke that ends with, "A pig that good you don't eat all at
once."


>> 3. The strawberry tart has a layer of cream cheese and whipped cream
>> holding the strawberries upright within the crust. Would more whipped
>> cream on top be good?
>
> Death By Whipped Cream. Not necessarily a bad thing, but how about some
> kind of light glaze instead, for that glistening sparkle we do so love.

Tried it with the glaze last year. (I used melted red currant jelly.) Not
only is it a royal pain to make the glaze look good, but the taste testers
didn't think it added anything to the tart.

Bob